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26-Deoxycimicifugoside

目录号 : GC68406

26-Deoxycimicifugoside 是一种三萜木糖,分离于 Cimicifuga racemosa。

26-Deoxycimicifugoside Chemical Structure

Cas No.:214146-75-5

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5mg
¥7,020.00
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10mg
¥11,250.00
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Sample solution is provided at 25 µL, 10mM.

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产品描述

26-Deoxycimicifugoside is a triterpene xylosides isolated from Cimicifuga racemosa[1].

[1]. JamrÓz MK,et al. One new and six known triterpene xylosides from Cimicifuga racemosa: FT-IR, Raman and NMR studies and DFT calculations. Spectrochim Acta A Mol Biomol Spectrosc. 2012;93:10-18.

Chemical Properties

Cas No. 214146-75-5 SDF Download SDF
分子式 C37H54O10 分子量 658.82
溶解度 储存条件 4°C, protect from light
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溶解性数据

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1 mg 5 mg 10 mg
1 mM 1.5179 mL 7.5893 mL 15.1787 mL
5 mM 0.3036 mL 1.5179 mL 3.0357 mL
10 mM 0.1518 mL 0.7589 mL 1.5179 mL
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Research Update

One new and six known triterpene xylosides from Cimicifuga racemosa: FT-IR, Raman and NMR studies and DFT calculations

Spectrochim Acta A Mol Biomol Spectrosc 2012 Jul;93:10-8.PMID:22465763DOI:10.1016/j.saa.2012.02.064.

One new and six known triterpene xylosides were isolated from Cimicifuga racemosa (black cohosh, Actaea racemosa). The structure of a new compound, designated as isocimipodocarpaside (1), was established to be (24S)-3β-hydroxy-24,25-oxiirane-16,23-dione-9,10-seco-9,19-cyclolanost-1(10),7(8),9(11)-trien 3-O-β-d-xylopyranoside, by means of (1)H and (13)C NMR, IR and Raman spectroscopies and Mass Spectrometry. The six known compounds are: 23-epi-26-deoxycimicifugoside (2), 23-epi-26-deoxyactein (3), 25-anhydrocimigenol xyloside (4), 23-O-acetylshengmanol xyloside (5), 25-O-acetylcimigenol xyloside (6) and 3'-O-acetylcimicifugoside H-1 (7). On the basis of NMR data supported by DFT calculations of NMR shielding constants of (2), its structure, previously described as 26-Deoxycimicifugoside was corrected and determined as 23-epi-26-deoxycimicifugoside. The (13)C CPMAS NMR spectra of the studied compounds (1)-(7) provided data on their solid-state interactions. The IR and Raman spectra in the CO, CC, and CH stretching vibration regions clearly discriminate different triterpenes found in C. racemosa.