AGA Human, sf9
目录号 : GP21371Aspartylglucosaminidase Human Recombinant, sf9
Sample solution is provided at 25 µL, 10mM.
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AGA produced in Sf9 Baculovirus cells is a single,glycosylated polypeptide chain containing 332 amino acids (24-346 a.a.) andhaving a molecular mass of 35.7kDa (Molecular size on SDS-PAGE will appear atapproximately 18-57kDa). AGA is expressed with a 6 amino acid His tag atC-Terminus and purified by proprietary chromatographic techniques.
| Purity | Greaterthan 90.0% as determined by SDS-PAGE. | Source | Sf9, Baculovirus cells. |
| Phycical Appearance | Sterile Filtered colorless solution. | Shipping Condition | Shipped with Ice Packs. |
| Synonyms | Aspartylglucosaminidase; Glycosylasparaginase;N4-(N-Acetyl-Beta-Glucosaminyl)-L-Asparagine Amidase;N(4)-(Beta-N-Acetylglucosaminyl)-L-Asparaginase ; EC 3.5.1.26;Aspartylglucosylamine Deaspartylase; EC 3.5.1; ASRG; AGU; GA. | ||
| Amino Acid Sequence | ADPSSPLPLV VNTWPFKNATEAAWRALASG GSALDAVESG CAMCEREQCD GSVGFGGSPD ELGETTLDAM IMDGTTMDVG AVGDLRRIKN AIGVARKVLEHTTHTLLVGE SATTFAQSMG FINEDLSTTA SQALHSDWLA RNCQPNYWRN VIPDPSKYCG PYKPPGILKQDIPIHKETED DRGHDTIGMV VIHKTGHIAA GTSTNGIKFK IHGRVGDSPI PGAGAYADDT AGAAAATGNG DILMRFLPSYQAVEYMRRGE DPTIACQKVI SRIQKHFPEF FGAVICANVT GSYGAACNKL STFTQFSFMV YNSEKNQPTEEKVDCIHHHH HH. | ||
| Stability | Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles. | ||
| Formulation | AGA protein solution (0.25mg/ml) contains PhosphateBuffered Saline (pH 7.4) and 10% glycerol. | ||
Aspartylglucosaminidase, also known as AGA, takes part in the catabolism of Nlinked oligosaccharides of glycoproteins. AGA is a protein coding gene which cleaves asparagine from N-acetylglucosamines in the lysosomal breakdown of glycoproteins.
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles.