CLEC1B Human
目录号 : GP23167C-type Lectin Domain Family 1, Member B Human Recombinant
Sample solution is provided at 25 µL, 10mM.
;)
,-1-7$$$37316672.jpg');)
;)
;)
$$$36806353.jpg');)
;33(7)%EF%BC%9A546-561$$$37156877.jpg');)
;)
;)
;)
%201124-1138.$$$35908550.jpg');)
%20766-780.$$$37100057.jpg');)
%20418-432.$$$36893736.jpg');)
%EF%BC%9A-240-255.$$$35108512.jpg');)
533-545$$$36543525.jpg');)
%201-13.$$$36600053.jpg');)
;)
| Purity | Greater than 90.0% as determined by SDS-PAGE. | Source | Escherichia Coli. |
| Phycical Appearance | Sterile Filtered colorless solution. | Shipping Condition | Shipped with Ice Packs. |
| Synonyms | C-Type Lectin Domain Family 1; Member B; CLEC2; C-TypeLectin-Like Receptor 2; CLEC2B; CLEC-2; C-Type Lectin Domain Family 1 Member B;C-Type Lectin-Like Receptor-2; 1810061I13Rik; PRO1384; QDED721; C-type lectindomain family 1 member B; C-type lectin-like receptor 2. | ||
| Amino Acid Sequence | MGSSHHHHHH SSGLVPRGSH MGSSVMQRNY LQGENENRTG TLQQLAKRFC QYVVKQSELK GTFKGHKCSPCDTNWRYYGD SCYGFFRHNL TWEESKQYCT DMNATLLKID NRNIVEYIKA RTHLIRWVGL SRQKSNEVWKWEDGSVISEN MFEFLEDGKG NMNCAYFHNG KMHPTFCENK HYLMCERKAG MTKVDQLP. | ||
| Stability | Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles. | ||
| Formulation | CLEC1B protein solution (1mg/ml) containing 20mM Tris, PH8.0 and 10% glycerol. | ||
C-typeLectin Domain Family 1 Member B, also known as CLEC1B. NK-Natural killer cellsexpress multiple calcium-dependent (C-type) lectin-like receptors, for instanceCD94 (KLRD1; MIM 602894) and NKG2D (KLRC4; MIM 602893), which interact withmajor histocompatibility complex class I molecules and either inhibit or elseactivate cytotoxicity and cytokine secretion. CLEC1B is a C-type lectin-likereceptor which is expressed in myeloid cells as well as in NK cells.
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles.