Cor a 9
目录号 : GP26364The native protein Corylus Avellana Cor a 9 is purified from hazelnut by protein chemical methods
Sample solution is provided at 25 µL, 10mM.
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The native protein Corylus Avellana Cor a 9 is purified from hazelnut by protein chemical methods.
| Purity | Greater than 80.0% as determined by SDS-PAGE. | Source | |
| Phycical Appearance | Sterile Filtered clear solution. | Shipping Condition | withIcePacks |
| Stability | Store at 4°C if entire vial will be used within 2-4 weeks.Store, frozen at -20°C for longer periods of time.Avoid multiple freeze-thaw cycles. | ||
| Formulation | Cor a 9 is supplied in 20mM HEPES buffer pH-8.0, 200mM NaCl and 20% glycerol. | ||
Cor a 9, an 11S legumin-like seed storage globulin is a major allergen from Corylus avellana. Cor a 9 is associated with severe systemic reactions. Sensitization to Cor a 9 indicates primary hazelnut allergy.
Tested by LAL (Limulus Amoebocyte Lysate) chromogenic endotoxin assay.
Store at 4°C if entire vial will be used within 2-4 weeks.Store, frozen at -20°C for longer periods of time.Avoid multiple freeze-thaw cycles.