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CoV-2-Spike (1-1211)

目录号 : GP26407

The CHO derived recombinant protein contains the Coronavirus 2019-Spike Full-Length protein, Wuhan-Hu-1 strain, amino acids 1-1211 having a Mw of 134 kDa fused to His tag at C-terminal

CoV-2-Spike (1-1211) Chemical Structure

规格 价格 库存 购买数量
50μg
¥12,600.00
现货
150μg
¥31,500.00
现货
250μg
¥42,000.00
现货

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Sample solution is provided at 25 µL, 10mM.

产品文档

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产品描述

The CHO derived recombinant protein contains the Coronavirus 2019-Spike Full-Length protein, Wuhan-Hu-1 strain, amino acids 1-1211 having a Mw of 134 kDa fused to His tag at C-terminal. The furin cleavage site (682- 685 a.a.) has been mutated from RRAR to SRAS and the transmembrane domain & intravirion part was replaced with a glycine-serine linker +His-tag

Product Data

Purity Protein is >95% pure as determined SDS-PAGE. Source CHO
Phycical Appearance Sterile Filtered clear solution. Shipping Condition withIcePacks
Stability CoV-2 Spike Protein is shipped on ice packs. Upon arrival, Store at -20°C.
Formulation CoV-2 spike full lengthprotein solution is supplied in DPBS.

Introduction

A human infecting coronavirus (viral pneumonia) called 2019 novel coronavirus, 2019-nCoV was found in the fish market at the city of Wuhan, Hubei province of China on December 2019.The 2019-nCoV shares an 87% identity to the 2 bat-derived severe acute respiratory syndrome 2018 SARS-CoV-2 located in Zhoushan of eastern China. 2019-nCoV has an analogous receptor-BD-structure to that of 2018 SARS-CoV, even though there is a.a. diversity so thus the 2019-nCoV might bind to ACE2 receptor protein (angiotensin-converting enzyme 2) in humans.While bats are possibly the host of 2019-nCoV, researchers suspect that animal from the ocean sold at the seafood market was an intermediate host. RSCU analysis proposes that the 2019-nCoV is a recombinant within the viral spike glycoprotein between the bat coronavirus and an unknown coronavirus.

Purification Method

Purified by Metal affinity chromatographic technique.

Stability

CoV-2 Spike Protein is shipped on ice packs. Upon arrival, Store at -20°C.