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FABP1 Rat

目录号 : GP23445

Fatty Acid Binding Protein-1 Rat Recombinant

FABP1 Rat Chemical Structure

规格 价格 库存 购买数量
5μg
¥840.00
5-10工作日
25μg
¥2,030.00
5-10工作日
1mg
¥37,800.00
5-10工作日

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Sample solution is provided at 25 µL, 10mM.

产品文档

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产品描述

FABP1 Rat Recombinant produced in E. coli is a single non-glycosylated polypeptide chain containing 150 amino acids (1-127) and having a molecular mass of 16.7kDa.FABP1 is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.

Product Data

Purity Greater than 95.0% as determined by SDS-PAGE. Source Escherichia Coli.
Phycical Appearance Sterile Filtered clear solution. Shipping Condition Shipped with Ice Packs.
Synonyms Fatty acid-binding protein; liver; Fatty acid-binding protein 1; Liver-type fatty acid-binding protein; L-FABP; Squalene- and sterol-carrier protein; SCP; Z-protein; p14; Fabp1; Fabplg; FABP1.
Amino Acid Sequence MGSSHHHHHH SSGLVPRGSH MGSMNFSGKY QVQSQENFEP FMKAMGLPED LIQKGKDIKG VSEIVHEGKK VKLTITYGSK VIHNEFTLGE ECELETMTGE KVKAVVKMEG DNKMVTTFKG IKSVTEFNGD TITNTMTLGD IVYKRVSKRI.
Stability Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles.
Formulation The FABP1 solution (1mg/1ml) contains phosphate buffered saline (pH7.4), 20% glycerol and 1mM DTT.

Introduction

FABP1 (Fatty acid binding protein1) encodes the fatty acid binding protein found in liver. FABP1 is composed of ten antiparallel beta strands that form a barrel with a bigger binding pocket than the other FABPs allowing it to accommodate two fatty acid. This protein binds free fatty acids and their coenzyme A derivatives, bilirubin, and some other small molecules in the cytoplasm; it may be involved in intracellular lipid transport and metabolism.

Stability

Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles.