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FABP5 Human

目录号 : GP23454

Epidermal Fatty Acid Binding Protein Human Recombinant

FABP5 Human Chemical Structure

规格 价格 库存 购买数量
2μg
¥840.00
5-10工作日
10μg
¥2,030.00
5-10工作日
1mg
¥50,400.00
5-10工作日

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Sample solution is provided at 25 µL, 10mM.

产品文档

Quality Control & SDS

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产品描述

Recombinant Human Epidermal Fatty Acid Binding Protein (FABP-5) is a monomeric, non-glycosylated, polypeptide chain containing 135 amino acids and having a total molecular mass of 15200 Daltons.

Product Data

Purity Greater than 90% as determined by SDS PAGE. Source Escherichia Coli.
Phycical Appearance Sterile Filtered lyophilized (freeze-dried) powder. Shipping Condition Shipped at Room temp.
Synonyms Fatty acid-binding protein epidermal; E-FABP; Fatty acid-binding protein 5; Psoriasis-associated fatty acid-binding protein homolog; PA-FABP; FABP5; EFABP; PAFABP.
Solubility Add 0.2 ml of dH20 and let the lyophilized pellet dissolve completely.
Stability Store lyophilized protein at -20°C . Aliquot the product after reconstitution to avoid freeze-thaw cycles. Reconstituted protein can be stored at 4°C for a limited period of time; it does not show any change after two weeks at 4°C .
Formulation Sterile filtered and lyophilized from 0.5 mg/ml in phosphate buffered saline.

Introduction

Human Fatty Epidermal Acid Binding Protein FABP also called FABP-5 is a 15 kD member of the intracellular fatty acid binding protein (FABP) family, which is known for the ability to bind fatty acids and related compounds ( bile acids or retinoids). In an internal cavity. The fatty acid binding proteins aP2 (fatty acid binding protein [FABP]-4) and mal1 (EFABP) are closely related and both are expressed in adipocytes.

Purification Method

Two-step procedure using size exclusion chromatography before and after refolding.

Stability

Store lyophilized protein at -20°C . Aliquot the product after reconstitution to avoid freeze-thaw cycles. Reconstituted protein can be stored at 4°C for a limited period of time; it does not show any change after two weeks at 4°C .