Fructosyl-lysine
(Synonyms: 果糖-赖氨酸; Fructoselysine) 目录号 : GC60170Fructosyl-lysine (Fructoselysine) 是葡萄糖与赖氨酸通过美拉德反应生成的一种氨基糖基化产物 (amadori glycation)。Fructosyl-lysine 是葡萄糖烷的前体,葡萄糖烷是一种赖氨酸-精氨酸蛋白交联物,可作为糖尿病中检测的指标。
Cas No.:21291-40-7
Sample solution is provided at 25 µL, 10mM.
Fructosyl-lysine (Fructoselysine) is an amadori glycation product from the reaction of glucose and lysine by the Maillard reaction. Fructosyl-lysine is the precursor to glucosepane, a lysine-arginine protein cross-link that can be an indicator in diabetes detection[1].
Fructosyl-lysine (5 mM; 0.5 hours) catalyzes the ATP-dependent conversion of [14C]fructoselysine to anionic products suggesting the existence of a fructoselysine-kinase activity in E .coli extracts[2].Fructosyl-lysine (100 μM; 1 hour) contains a carbohydrate moiety and appears to be phosphorylated, it can be converted to glucose 6-phosphate in bacterial extracts in E .coli extracts[2].Fructosyl-lysine (25 mM; 25 hours) lets E. coli growth at a rate of about one-third of that observed with glucose as a carbon source. Lysine itself does not support growth in the absence of other carbon source and does not affect the growth observed with glucose[2].
Fructosyl-lysine and AGE residues is increased markedly in glomeruli, retina, sciatic nerve, and plasma protein in diabetic rats[1].
[1]. Rabbani N, et al. Hidden complexities in the measurement of fructosyl-lysine and advanced glycation end products for risk prediction of vascular complications of diabetes. Diabetes. 2015 Jan;64(1):9-11. [2]. Karachalias N, et al. Accumulation of fructosyl-lysine and advanced glycation end products in the kidney, retina and peripheral nerve of streptozotocin-induced diabetic rats. Biochem Soc Trans. 2003 Dec;31(Pt 6):1423-5.
Cas No. | 21291-40-7 | SDF | |
别名 | 果糖-赖氨酸; Fructoselysine | ||
Canonical SMILES | N[C@H](C(O)=O)CCCCNCC([C@@H](O)[C@H](O)[C@H](O)CO)=O | ||
分子式 | C12H24N2O7 | 分子量 | 308.33 |
溶解度 | H2O : 60 mg/mL (194.60 mM; ultrasonic and warming and heat to 60°C) | 储存条件 | |
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1 mg | 5 mg | 10 mg | |
1 mM | 3.2433 mL | 16.2164 mL | 32.4328 mL |
5 mM | 0.6487 mL | 3.2433 mL | 6.4866 mL |
10 mM | 0.3243 mL | 1.6216 mL | 3.2433 mL |
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2.
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