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(Synonyms: 玻色因; Hydroxypropyl tetrahydropyrantriol) 目录号 : GC37018

Pro-xylane (Hydroxypropyl tetrahydropyrantriol) 是一种在水介质中具有生物活性的 c- 糖苷 (C-glycoside),可作为粘多糖 (GAGs) 的生物合成活化剂。Pro-xylane 是第一种应用于化妆品的“绿色”化学物质。

Pro-xylane Chemical Structure

Cas No.:439685-79-7

规格 价格 库存 购买数量
10mM (in 1mL DMSO)
¥693.00
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50mg
¥630.00
现货

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Sample solution is provided at 25 µL, 10mM.

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产品描述

Pro-xylane (Hydroxypropyl tetrahydropyrantriol) is a biologically active C-glycoside in aqueous media, acts as an activator of glycosaminoglycans (GAGs) biosynthesis. Pro-xylane is the first example of 'Green' chemical used in cosmetic[1].

[1]. Cavezza A, et al. Synthesis of Pro-Xylane: a new biologically active C-glycoside in aqueous media. Bioorg Med Chem Lett. 2009 Feb 1;19(3):845-9.

Chemical Properties

Cas No. 439685-79-7 SDF
别名 玻色因; Hydroxypropyl tetrahydropyrantriol
Canonical SMILES CC(O)C[C@H]1[C@@H]([C@H]([C@H](O)CO1)O)O
分子式 C8H16O5 分子量 192.21
溶解度 Water: 250 mg/mL (1300.66 mM); DMSO: ≥ 83.33 mg/mL (433.54 mM) 储存条件 Store at -20°C
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储备液的保存方式和期限:-80°C 储存时,请在 6 个月内使用,-20°C 储存时,请在 1 个月内使用。
为了提高溶解度,请将管子加热至37℃,然后在超声波浴中震荡一段时间。
Shipping Condition 评估样品解决方案:配备蓝冰进行发货。所有其他可用尺寸:配备RT,或根据请求配备蓝冰。

溶解性数据

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1 mg 5 mg 10 mg
1 mM 5.2026 mL 26.0132 mL 52.0264 mL
5 mM 1.0405 mL 5.2026 mL 10.4053 mL
10 mM 0.5203 mL 2.6013 mL 5.2026 mL
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Research Update

Synthesis of Pro-xylane: a new biologically active C-glycoside in aqueous media

Bioorg Med Chem Lett 2009 Feb 1;19(3):845-9.PMID:19135365DOI:10.1016/j.bmcl.2008.12.037.

The scope and limitation of Lubineau's reaction were evaluated for the synthesis of C-glycosides (compounds 1-13). Further transformation of side chain carbonyl was also achieved (compounds 16-23). Optimization of these two steps was investigated in xylose case. Some of the compounds were shown to stimulate sulfated glycosaminoglycans (GAGs) synthesis. Compound 20 (called Pro-xylane) was identified as the best activator of GAGs biosynthesis. Pro-xylane was developed using environmentally friendly conditions relevant to 'Green-Chemistry' principles and launched on the market in September 2006. This compound is the first example of 'Green' chemical used in cosmetic.

Improved Stability of Blue Colour of Anthocyanins from Lycium ruthenicum Murr. Based on Copigmentation

Molecules 2022 Sep 18;27(18):6089.PMID:36144823DOI:10.3390/molecules27186089.

Natural blue food colourant is rare. The aim of this work was to screen compounds from the common copigments that could improve the blue tones of anthocyanins (ACNs) and to investigate the effect of different copigments on the colour stability of anthocyanins in neutral species. International Commission on Illumination (CIE) colour space, UV, IR, NMR, atomic force microscopy (AFM) and computational chemistry methods were utilised to evaluate ACNs from Lycium ruthenicum Murr. (LR), which is complexed with food additives and biological agents. The results indicate that Pro-xylane (PX), Ectoin (ECT) and dipotassium glycyrrhizinate (DG) enhance the blue colour of the ACNs. ACNs-PX presents a colour close to Oxford Blue and has a surface height of 2.13 ± 0.14 nm and slightly improved stability. The half-life of ACNs-DG is improved 24.5-fold and had the highest complexation energy (-50.63/49.15) kcal/mol, indicating hydrogen bonds and π-π stacking forces enhance stability. These findings offer a new perspective for anthocyanin utilisation as a blue colourant and contribute to the large-scale application of LR.