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Proanthocyanidin A4 Sale

(Synonyms: 原花青素 A4) 目录号 : GC38485

Proanthocyanidin A4,从 E. sinica 根部分离的,在多种植物中发现的一种多酚。Proanthocyanidin A4 具有抗炎作用。

Proanthocyanidin A4 Chemical Structure

Cas No.:111466-29-6

规格 价格 库存 购买数量
1mg
¥2,061.00
现货
5mg
¥6,174.00
现货

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Sample solution is provided at 25 µL, 10mM.

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产品描述

Proanthocyanidin A4, isolated from the root of E. sinica, is a polyphenol found in a variety of plants. Proanthocyanidin A4 possesses anti-inflammatory effects[1].

[1]. Lu WC, et al. Transformation of proanthocyanidin A2 to its isomers under different physiological pH conditions and common cell culture medium. J Agric Food Chem. 2011 Jun 8;59(11):6214-20.

Chemical Properties

Cas No. 111466-29-6 SDF
别名 原花青素 A4
Canonical SMILES O[C@H]1[C@H](C2=CC=C(O)C(O)=C2)OC3=C4C(O[C@]5(C6=CC=C(O)C(O)=C6)OC7=CC(O)=CC(O)=C7[C@@]4([H])[C@H]5O)=CC(O)=C3C1
分子式 C30H24O12 分子量 576.5
溶解度 DMSO : ≥ 50 mg/mL (86.73 mM) 储存条件 Store at -20°C
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储备液的保存方式和期限:-80°C 储存时,请在 6 个月内使用,-20°C 储存时,请在 1 个月内使用。
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溶解性数据

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1 mg 5 mg 10 mg
1 mM 1.7346 mL 8.673 mL 17.3461 mL
5 mM 0.3469 mL 1.7346 mL 3.4692 mL
10 mM 0.1735 mL 0.8673 mL 1.7346 mL
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Research Update

[Condensed tannins from roots of Indigofera stachyodes]

Zhongguo Zhong Yao Za Zhi 2021 Aug;46(16):4131-4138.PMID:34467724DOI:10.19540/j.cnki.cjcmm.20210518.201.

Eleven condensed tannins were isolated from the roots of Indigofera stachyodes by various column chromatography techniques including silica gel, octadecyl silica(ODS), Sephadex LH-20, and semi-preparative high performance liquid chromatography(HPLC). These compounds were identified on the basis of physicochemical properties, nuclear magnetic resonance(NMR) and mass spectrometry(MS) data as stachyotannin A(1), epicatechin-(2β→O→7,4β→8)-epiafzelechin-(4β→8)-catechin(2), cinnamtannin D1(3), cinnamtannin B1(4), epicatechin-(2β→O→7,4β→8)-epiafzelechin-(4α→8)-epicatechin(5), gambiriin C(6), proanthocyanidin A1(7), proanthocyanidin A2(8), aesculitannin B(9), Proanthocyanidin A4(10), and procyanidin B5(11). Compound 1 is a new compound. Compounds 2-11 were isolated from Indigofera for the first time. Furthermore, compounds 1, 2, and 4-11 showed inhibitory effects on thrombin-induced ATP release in platelets.

Transformation of proanthocyanidin A2 to its isomers under different physiological pH conditions and common cell culture medium

J Agric Food Chem 2011 Jun 8;59(11):6214-20.PMID:21520967DOI:10.1021/jf104973h.

Proanthocyanidins constitute an important class of polyphenols ubiquitously found in plants. They have been extensively studied for their antioxidant capacity and bioactivity in vitro and in animal models. However, their stability under different pH conditions and in cell culture medium has not been well documented. In the present study, it was observed that proanthocyanidin A2 (PA2) was relatively more stable in acidic condition than in weak alkaline condition. PA2 was also quite unstable in basal-Dulbecco's Modified Eagle medium (b-DMEM medium) at 37 °C. The addition of PA2 to the cell culture medium accelerated its epimerization with a half-life of <15 min, and ethylenediaminetetraacetic acid (EDTA) could not stop the reaction. The results also demonstrated that the major isomers transformed in the weak alkaline condition or cell culture medium at 37 °C were identified as epicatechin-(4β→8; 2β→O→7)-ent-catechin (Proanthocyanidin A4) and epicatechin-(4β→6; 2β→O→7)-ent-catechin. The rates of transformation were dependent on the pH or the components of the medium. Therefore, the results obtained for PA2 in the cell culture bioassays, which were usually carried out for 24 h, might not represent the true activity of the original PA2. The stability and transformation of PA2 should be considered when the bioactivity of PA2 is evaluated in a given cell culture system.