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Epitheaflagallin 3-O-gallate Sale

(Synonyms: 表没食子儿茶素没食子酸酯) 目录号 : GC38622

Epitheaflagallin 3-O-gallate 是红茶中的次要多酚。Epitheaflagallin 3-O-gallate 在体内和体外表现出多种生理功能,包括抗氧化活性,胰脂肪酶抑制,山梨糖链球菌糖基转移酶抑制以及对基质金属蛋白酶-1 和-3 的活性以及人牙龈成纤维细胞的合成的抑制作用。

Epitheaflagallin 3-O-gallate Chemical Structure

Cas No.:102067-92-5

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1mg
¥1,008.00
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5mg
¥3,024.00
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10mg
¥5,139.00
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产品描述

Epitheaflagallin 3-O-gallate is a minor polyphenol in black tea. Epitheaflagallin 3-O-gallate exhibits versatile physiological functions in vivo and in vitro, including antioxidative activity, pancreatic lipase inhibition, Streptococcus sorbinusglycosyltransferase inhibition, and an inhibiting effect on the activity of matrix metalloprotease-1 and -3 and their synthesis by human gingival fibroblasts[1].

[1]. Itoh N, et al. Functional Characterization of Epitheaflagallin 3-O-Gallate Generated in Laccase-Treated GreenTea Extracts in the Presence of Gallic Acid. J Agric Food Chem. 2017 Dec 6;65(48):10473-10481.

Chemical Properties

Cas No. 102067-92-5 SDF
别名 表没食子儿茶素没食子酸酯
Canonical SMILES O=C(O[C@H]1[C@@H](C(C=C2O)=CC3=CC(O)=C(O)C(O)=C3C2=O)OC4=CC(O)=CC(O)=C4C1)C5=CC(O)=C(O)C(O)=C5
分子式 C27H20O13 分子量 552.44
溶解度 Soluble in DMSO 储存条件 Store at 2-8°C,protect from light
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1 mg 5 mg 10 mg
1 mM 1.8102 mL 9.0508 mL 18.1015 mL
5 mM 0.362 mL 1.8102 mL 3.6203 mL
10 mM 0.181 mL 0.9051 mL 1.8102 mL
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Research Update

Functional Characterization of Epitheaflagallin 3-O-gallate Generated in Laccase-Treated Green Tea Extracts in the Presence of Gallic Acid

J Agric Food Chem 2017 Dec 6;65(48):10473-10481.PMID:29131612DOI:10.1021/acs.jafc.7b04208.

Epitheaflagallin (ETFG) and Epitheaflagallin 3-O-gallate (ETFGg) are minor polyphenols in black tea extract that are enzymatically synthesized from epigallocatechin (EGC) and epigallocatechin gallate (EGCg), respectively, in green tea extract via laccase oxidation in the presence of gallic acid. The constituents of laccase-treated green tea extract in the presence of gallic acid are thus quite different from those of nonlaccase-treated green tea extract: EGC and EGCg are present in lower concentrations, and ETFG and ETFGg are present in higher concentrations. Additionally, laccase-treated green tea extract contains further polymerized catechin derivatives, comparable with naturally fermented teas such as oolong tea and black tea. We found that ETFGg and laccase-treated green tea extracts exhibit versatile physiological functions in vivo and in vitro, including antioxidative activity, pancreatic lipase inhibition, Streptococcus sorbinus glycosyltransferase inhibition, and an inhibiting effect on the activity of matrix metalloprotease-1 and -3 and their synthesis by human gingival fibroblasts. We confirmed that these inhibitory effects of ETFGg in vitro match well with the results obtained by docking simulations of the compounds with their target enzymes or noncatalytic protein. Thus, ETFGg and laccase-treated green tea extracts containing ETFGg are promising functional food materials with potential antiobesity and antiperiodontal disease activities.

Characterization and cloning of laccase gene from Hericium coralloides NBRC 7716 suitable for production of Epitheaflagallin 3-O-gallate

Enzyme Microb Technol 2016 Jan;82:125-132.PMID:26672458DOI:10.1016/j.enzmictec.2015.09.004.

Epitheaflagallin 3-O-gallate (ETFGg) is a minor polyphenol found in black tea extract, which has good physiological functions. It is synthesized from epigallocatechin gallate (EGCg) with gallic acid via laccase oxidation. Various basidiomycetes and fungi were screened to find a suitable laccase for the production of ETFGg. A basidiomycete, Hericium coralloides NBRC 7716, produced an appropriate extracellular laccase. The purified laccase produced twice the level of ETFGg compared with commercially available laccase from Trametes sp. The enzyme, termed Lcc2, is a monomeric protein with an apparent molecular mass of 67.2 kDa. The N-terminal amino acid sequence of Lcc2 is quite different from laccase isolated from the fruiting bodies of Hericium. Lcc2 showed similar substrate specificity to known laccases and could oxidize various phenolic substrates, including pyrogallol, gallic acid, and 2,6-dimethoxyphenol. The full-length lcc2 gene was obtained by PCR using degenerate primers, which were designed based on the N-terminal amino acid sequence of Lcc2 and conserved copper-binding sites of laccases, and 5'-, and 3'-RACE PCR with mRNA. The Lcc2 gene showed homology with Lentinula edodes laccase (sharing 77% amino acid identity with Lcc6). We successfully produced extracellular Lcc2 using a heterologous expression system with Saccharomyces cerevisiae. Moreover, it was confirmed that the recombinant laccase generates similar levels of ETFGg as the native enzyme.

Inhibitory effect of green tea polyphenols on membrane-type 1 matrix metalloproteinase, MT1-MMP

Biol Pharm Bull 2003 Sep;26(9):1235-8.PMID:12951464DOI:10.1248/bpb.26.1235.

Matrix metalloproteinases (MMPs), especially membrane-type 1 matrix metalloproteinase (MT1-MMP), which generates an active form of MMP-2 from proMMP-2, are deeply involved in angiogenesis as well as in tumor cell migration and metastasis. To obtain a specific inhibitor for MT1-MMP, we screened a number of natural and synthetic compounds using recombinant human MMP-2, MMP-7, and soluble MT1-MMP in a fluorogenic peptide cleavage assay. (-)-Epigallocatechin 3-O-gallate (EGCG) followed by (-)-epigallocatechin 3,5-di-O-gallate and Epitheaflagallin 3-O-gallate, was found to have potent and distinct inhibitory activity against MT1-MMP. Therefore, we investigated the effect of EGCG on the suppression of MMP-2 activation as determined by gelatin zymography, and observed that the active form of MMP-2 in the conditioned medium of human umbilical vein endothelial cells was decreased in the presence of EGCG. The results suggest the possibility that tea polyphenols suppress tumor growth through the suppression of angiogenesis.