Gliadin Native
目录号 : GP26292The native Gliadin Triticum Aestivum Grain is purified from wheat by protein chemical methods
Sample solution is provided at 25 µL, 10mM.
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The native Gliadin Triticum Aestivum Grain is purified from wheat by protein chemical methods.
| Purity | Greater than 95.0% as determined by SDS-PAGE. | Source | |
| Phycical Appearance | Sterile Filtered clear solution. | Shipping Condition | withIcePacks |
| Stability | Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. Avoid multiple freeze-thaw cycles. | ||
| Formulation | Gliadin is supplied in20mM HEPES buffer pH-7.4 and 6M Urea. | ||
Gliadin is a common substrate of transglutaminase, which generates neo-epitopes by deamidation of glutamine side chains. In the past, serologic tests for gliadin antibodies usually were not very precise and were not enough for accurate diagnosis due to missing deamidated epitopes within the authentic gliadin fraction traditionally used in diagnostic test kits. ProSpec's deamidated Gliadin isoform matches to the deamidated neo-epitopes, which in the natural antigen are formed by transglutaminase-mediated glutamine side chain deamidation.
Western blot with patient sample.
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. Avoid multiple freeze-thaw cycles.