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HBsAg preS1

目录号 : GP25349

乙型肝炎表面抗原,preS1 重组体

HBsAg preS1 Chemical Structure

规格 价格 库存 购买数量
10μg
¥770.00
5-10工作日
50μg
¥2,030.00
5-10工作日
1mg
¥28,490.00
5-10工作日

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Sample solution is provided at 25 µL, 10mM.

产品文档

Quality Control & SDS

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产品描述

The E.Coli derived Recombinant Hepatitis B Surface Antigen preS1 is a single non-glycosylated polypeptide chain containing 119 amino acids and having a molecular weight of 12.6 kDa.

Product Data

Purity Greater than 97.0% as determined by:(a) Analysis by RP-HPLC.(b) Analysis by SDS-PAGE. Source Escherichia Coli.
Phycical Appearance Shipping Condition Shipped at Room temp.
Amino Acid Sequence MGGWSSKPRQGMGTNLSVPNPLGFFPDHQLDPAFGANSNNPDWDFNPNKDHWPEAHQVGAGAFGPGFTPPHGGLLGWSPQAQGILTTVPVAPPPASTNRQSGRQPTPISPPLRDSHPQA.
Solubility We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Reconstitute in sterile distilled water or aqueous buffer containing 0.1% BSA to a concentration of 0.1-1.0 mg/mL. Stock solutions should be apportioned into working aliquots and stored at <-20°C . Further dilutions should be made in appropriate buffered solutions.
Stability This lyophilized HBsAg preparation is stable at 2-8°C , but should be kept at -20°C for long term storage, preferably desiccated. Upon reconstitution, the preparation is stable for up to one week at 2-8°C . For maximal stability, apportion the reconstituted preparation into working aliquots and store at -20°C to -70°C .Avoid repeated freeze/thaw cycles.
Formulation HBsAg protein was lyophilized from  0.2μm filtered (1mg/ml) solution in 20mM PB, pH 7.4, and 50mM NaCl.

Introduction

Hepatitis B virus (HBV) is a human pathogen, causing serious liver disease. The HBV surface protein antigens (HBsAg) are comprised of three carboxyl co terminal HBs proteins termed large (LHBs), middle (MHBs) and small (SHBs, also called major) protein. LHBs and MHBs also share the highly hydrophobic, repetitive, membrane spanning S domain. In addition, LHBs has a 119 amino acid region called preS1.

Purification Method

HBsAg protein was purified by proprietary chromatographic technique.

Stability

This lyophilized HBsAg preparation is stable at 2-8°C , but should be kept at -20°C for long term storage, preferably desiccated. Upon reconstitution, the preparation is stable for up to one week at 2-8°C . For maximal stability, apportion the reconstituted preparation into working aliquots and store at -20°C to -70°C .Avoid repeated freeze/thaw cycles.