HBsAg preS2
目录号 : GP25350乙型肝炎表面抗原,preS2 重组体
Sample solution is provided at 25 µL, 10mM.
Purity | Greater than 95.0% as determined by:(a) Analysis by RP-HPLC.(b) Analysis by SDS-PAGE. | Source | E.coli. |
Phycical Appearance | Shipping Condition | Shipped at Room temp. | |
Amino Acid Sequence | MQWNSTTFHQALLDPKVRGLYFPAGGSSSGTVNPVPTTASP ISSIFSRTGDPAPN. | ||
Solubility | We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Reconstitute in sterile distilled water or aqueous buffer containing 0.1% BSA to a concentration of 0.1-1.0 mg/mL. Stock solutions should be apportioned into working aliquots and stored at <-20°C . Further dilutions should be made in appropriate buffered solutions. | ||
Stability | This lyophilized preparation is stable at 2-8°C , but should be kept at -20°C for long term storage, preferably desiccated. Upon reconstitution, the preparation is stable for up to one week at 2-8°C . For maximal stability, apportion the reconstituted preparation into working aliquots and store at -20°C to -70°C .Avoid repeated freeze/thaw cycles. | ||
Formulation | HBsAg protein was lyophilized from 0.2ж╠m filtered (1mg/ml) solution in 20mM PB, pH 7.4 and 50mM NaCl. |
Hepatitis B virus (HBV) is a human pathogen, causing serious liver disease. The HBV surface protein antigens (HBsAg) are comprised of three carboxyl co terminal HBs proteins termed large (LHBs), middle (MHBs) and small (SHBs, also called major) protein. LHBs and MHBs also share the highly hydrophobic, repetitive, membrane spanning S domain. In addition, MHBs has a 55 amino acid region called preS2.
This lyophilized preparation is stable at 2-8°C , but should be kept at -20°C for long term storage, preferably desiccated. Upon reconstitution, the preparation is stable for up to one week at 2-8°C . For maximal stability, apportion the reconstituted preparation into working aliquots and store at -20°C to -70°C .Avoid repeated freeze/thaw cycles.