LAP3 Human
目录号 : GP21860Leucine Aminopeptidase 3 Human Recombinant
Sample solution is provided at 25 µL, 10mM.
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| Purity | Greater than 85% as determined by SDS-PAGE. | Source | Escherichia Coli. |
| Phycical Appearance | Sterile Filtered colorless solution. | Shipping Condition | Shipped with Ice Packs. |
| Synonyms | Leucine Aminopeptidase 3; Peptidase S; PEPS; ProlineAminopeptidase; Leucyl Aminopeptidase; ProlylAminopeptidase; EC 3.4.11.1; LAP-3; LAPEP; Epididymis Secretory Protein Li 106;Cytosol Aminopeptidase; EC 3.4.11.5; HEL-S-106; EC 3.4.11; LAP; Cytosolaminopeptidase; Leucine aminopeptidase 3; Leucyl aminopeptidase; Prolineaminopeptidase; Prolyl aminopeptidase. | ||
| Amino Acid Sequence | MGSSHHHHHH SSGLVPRGSHMFLLPLPAAG RVVVRRLAVR RFGSRSLSTA DMTKGLVLGI YSKEKEDDVP QFTSAGENFD KLLAGKLRETLNISGPPLKA GKTRTFYGLH QDFPSVVLVG LGKKAAGIDE QENWHEGKEN IRAAVAAGCR QIQDLELSSVEVDPCGDAQA AAEGAVLGLY EYDDLKQKKK MAVSAKLYGS GDQEAWQKGV LFASGQNLAR QLMETPANEMTPTRFAEIIE KNLKSASSKT EVHIRPKSWI EEQAMGSFLS VAKGSDEPPV FLEIHYKGSP NANEPPLVFVGKGITFDSGG ISIKASANMD LMRADMGGAA TICSAIVSAA KLNLPINIIG LAPLCENMPS GKANKPGDVVRAKNGKTIQV DNTDAEGRLI LADALCYAHT FNPKVILNAA TLTGAMDVAL GSGATGVFTN SSWLWNKLFEASIETGDRVW RMPLFEHYTR QVVDCQLADV NNIGKYRSAG ACTAAAFLKE FVTHPKWAHL DIAGVMTNKDEVPYLRKGMT GRPTRTLIEF LLRFSQDNA. | ||
| Stability | Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles. | ||
| Formulation | LAP3 protein solution (0.5mg/ml) containing 20mMTris-HCl(pH8.5), 50% glycerol, 5mM DTT and 1mM EDTA. | ||
Leucine Aminopeptidase 3 also known as LAP3 is a member of the peptidaseM17 family. LAP3 is implicated in the processing as well as regular turnover ofintracellular proteins. LAP3 catalyzes the removal of unsubstituted N-terminalamino acids from different peptides. LAP3is responsible of releasing an N-terminal amino acid, Xaa-|-Yaa-, in which Xaais preferably Leu, but could be other amino acids including Pro although notArg or Lys, and Yaa may be Pro. Amino acid amides and methyl esters are as wellreadily hydrolyzed; however rates on arylamides are exceedingly low.
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles.