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LOX Human

目录号 : GP21886

Lysyl Oxidase Human Recombinant

LOX Human Chemical Structure

规格 价格 库存 购买数量
5μg
¥840.00
5-10工作日
20μg
¥2,030.00
5-10工作日
1mg
¥37,800.00
5-10工作日

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Sample solution is provided at 25 µL, 10mM.

Description

LOX Human Recombinant produced in E.Coli is a single,non-glycosylated polypeptide chain containing 272 amino acids (169-417a.a) andhaving a molecular mass of 31.4kDa.LOX is fused to a 23 amino acid His-tag at N-terminus& purified by proprietary chromatographic techniques.

Product Data

Purity Greater than 85% as determined by SDS-PAGE. Source E.coli.
Phycical Appearance Sterile Filtered colorless solution. Shipping Condition Shipped with Ice Packs.
Synonyms Lysyl Oxidase; EC 1.4.3.13; Protein-lysine 6-oxidase; Lysyloxidase.
Amino Acid Sequence MGSSHHHHHH SSGLVPRGSH MGSDDPYNPY KYSDDNPYYN YYDTYERPRP GGRYRPGYGT GYFQYGLPDLVADPYYIQAS TYVQKMSMYN LRCAAEENCL ASTAYRADVR DYDHRVLLRF PQRVKNQGTS DFLPSRPRYSWEWHSCHQHY HSMDEFSHYD LLDANTQRRV AEGHKASFCLEDTSCDYGYH RRFACTAHTQ GLSPGCYDTY GADIDCQWID ITDVKPGNYILKVSVNPSYL VPESDYTNNV VRCDIRYTGH HAYASGCTIS PY.
Stability Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles.
Formulation LOX protein solution (1mg/ml) containing 20mM Tris-HClbuffer (pH 8.0) and 10% glycerol.

Introduction

Lysyl Oxidase also known as LOXis an extracellular copper enzyme which initiates the crosslinking ofcollagens and elastin. LOX catalyzesoxidative deamination of the epsilon-amino group in certain lysine andhydroxylysine residues of collagens and lysine residues of elastin. Adding upto crosslinking extracellular matrix proteins, LOX plays a part in tumorsuppression. Moreover, defects in LOX are the cause of autosomal recessivecutis laxa type I, CL type I. Two transcript variants encoding dissimilar isoformshave been found for LOX.

Stability

Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles.

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