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MSN-50 Sale

目录号 : GC63083

MSN-50 是一种 Bax 和 Bak 寡聚抑制剂。MSN-50 能有效抑制脂质体的通透性,防止基因毒性细胞死亡,促进神经保护。

MSN-50 Chemical Structure

Cas No.:1592908-75-2

规格 价格 库存 购买数量
5 mg
¥8,820.00
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10 mg
¥13,950.00
现货
25 mg
¥27,450.00
现货
50 mg
¥43,920.00
现货
100 mg
¥70,200.00
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Sample solution is provided at 25 µL, 10mM.

产品文档

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产品描述

MSN-50 is a Bax and Bak oligomerization inhibitor. MSN-50 efficiently inhibits liposome permeabilization, prevents genotoxic cell death and promotes neuroprotection[1][2].

MSN-50 (0~10 uM) inhibits dye release from liposomes in a concentration-dependent fashion. MSN-50 (0~40 uM) inhibits tBid/Bax-mediated MOMP (mitochondrial outer membrane permeabilization) in a concentration-dependent manner and shows concentration-dependent inhibition of Bak-mediated MOMP. MSN-50 inhibits both Bax and Bak after activation by either cBid or Bim. MSN-50 (5 μM; BMK cells) inhibits apoptosis induced by actinomycin D and staurosporin (STS)[1][2].

[1]. Niu X, et al. A Small-Molecule Inhibitor of Bax and Bak Oligomerization Prevents Genotoxic Cell Death and Promotes Neuroprotection. Cell Chem Biol. 2017;24(4):493-506.e5.
[2]. Jensen K, et al. Pharmacological inhibition of Bax-induced cell death: Bax-inhibiting peptides and small compounds inhibiting Bax. Exp Biol Med (Maywood). 2019;244(8):621-629.

Chemical Properties

Cas No. 1592908-75-2 SDF
分子式 C36H38BrN3O6 分子量 688.61
溶解度 DMSO : 200 mg/mL (290.44 mM; Need ultrasonic) 储存条件 4°C, stored under nitrogen, away from moisture
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储备液的保存方式和期限:-80°C 储存时,请在 6 个月内使用,-20°C 储存时,请在 1 个月内使用。
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溶解性数据

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1 mg 5 mg 10 mg
1 mM 1.4522 mL 7.261 mL 14.522 mL
5 mM 0.2904 mL 1.4522 mL 2.9044 mL
10 mM 0.1452 mL 0.7261 mL 1.4522 mL
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Research Update

Mesoporous silica nanoparticles loaded with capsaicin and their oxidation resistance in meat preservation

Food Chem 2021 May 15;344:128737.PMID:33277125DOI:10.1016/j.foodchem.2020.128737

In this work, capsaicin (CAP) was loaded into mesoporous silica nanoparticles (MSNs) with grain diameters of 50 nm, 100 nm and 400 nm by free diffusion to obtain the support materials Cap@MSN-50, Cap@MSN-100 and Cap@MSN-400, respectively. The loading capacity was separately calculated as 854.77, 713.86 and 649.09 (mg/g Cap/MSN) by ultraviolet spectrophotometry. An IFFM-E flow injection chemiluminescent analyzer was used for the slow-release experiment, which demonstrated that the MSN release of CAP proceeded with a slow-release effect and MSNs with a smaller grain diameter had a higher rate of slow release and stronger oxidation resistance. The prepared materials were used to maintain the freshness of ground beef by modified atmosphere packaging. After more than 5 days of storage, Cap@MSN-50 retained better oxidation resistance than CAP. The results show that loading CAP into mesoporous nanomaterials has the potential application value for long-term preservation and oxidation prevention of some foods.