Perseitol
(Synonyms: 甘露庚糖醇) 目录号 : GC49506
A C7 sugar alcohol
Cas No.:527-06-0
Sample solution is provided at 25 µL, 10mM.
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Quality Control & SDS
- View current batch:
- Purity: >95.00%
- COA (Certificate Of Analysis)
- SDS (Safety Data Sheet)
- Datasheet
Perseitol is a C7 sugar alcohol that has been found in avocado.1
1.Pedreschi, R., Uarrota, V., Fuentealba, C., et al.Primary metabolism in avocado fruitFront. Plant Sci.10795(2019)
| Cas No. | 527-06-0 | SDF | Download SDF |
| 别名 | 甘露庚糖醇 | ||
| Canonical SMILES | OCC(C(C(C(C(CO)O)O)O)O)O | ||
| 分子式 | C7H16O7 | 分子量 | 212.2 |
| 溶解度 | DMF: Slightly soluble,DMSO: 5 mg/mL,Ethanol: Slightly soluble,PBS (pH 7.2): 5 mg/mL | 储存条件 | -20°C |
| General tips | 请根据产品在不同溶剂中的溶解度选择合适的溶剂配制储备液；一旦配成溶液，请分装保存，避免反复冻融造成的产品失效。 储备液的保存方式和期限：-80°C 储存时，请在 6 个月内使用，-20°C 储存时，请在 1 个月内使用。 为了提高溶解度，请将管子加热至37℃，然后在超声波浴中震荡一段时间。 |
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| Shipping Condition | 评估样品解决方案：配备蓝冰进行发货。所有其他可用尺寸：配备RT，或根据请求配备蓝冰。 | ||
| 制备储备液 | |||
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1 mg | 5 mg | 10 mg |
| 1 mM | 4.7125 mL | 23.5627 mL | 47.1254 mL |
| 5 mM | 0.9425 mL | 4.7125 mL | 9.4251 mL |
| 10 mM | 0.4713 mL | 2.3563 mL | 4.7125 mL |
| 第一步：请输入基本实验信息（考虑到实验过程中的损耗，建议多配一只动物的药量） | ||||||||||
| 给药剂量 | mg/kg |  |
动物平均体重 | g | |
每只动物给药体积 | ul | |
动物数量 | 只 |
| 第二步：请输入动物体内配方组成（配方适用于不溶于水的药物；不同批次药物配方比例不同，请联系GLPBIO为您提供正确的澄清溶液配方） | ||||||||||
| % DMSO % % Tween 80 % saline | ||||||||||
| 计算重置 | ||||||||||
计算结果:
工作液浓度： mg/ml；
DMSO母液配制方法： mg 药物溶于 μL DMSO溶液（母液浓度 mg/mL，
体内配方配制方法：取 μL DMSO母液，加入 μL PEG300，混匀澄清后加入μL Tween 80，混匀澄清后加入 μL saline，混匀澄清。
1. 首先保证母液是澄清的；
2.
一定要按照顺序依次将溶剂加入，进行下一步操作之前必须保证上一步操作得到的是澄清的溶液，可采用涡旋、超声或水浴加热等物理方法助溶。
3. 以上所有助溶剂都可在 GlpBio 网站选购。
Biomarkers of intake for tropical fruits
Genes Nutr 2020 Jun 19;15(1):11.PMID:32560627DOI:10.1186/s12263-020-00670-4.
Consumption of fruit and vegetable is a key component of a healthy and sustainable diet. However, their accurate dietary assessment remains a challenge. Due to errors in self-reporting methods, the available dietary information is usually biased. Biomarkers of intake constitute objective tools to better reflect the usual or recent consumption of different foods, including fruits and vegetables. Partners of The Food Biomarker Alliance (FoodBall) Project have undertaken the task of reviewing the available literature on putative biomarkers of tropical fruit intake. The identified candidate biomarkers were subject to validation evaluation using eight biological and chemical criteria. This publication presents the current knowledge on intake biomarkers for 17 tropical fruits including banana, mango, and avocado as the most widely consumed ones. Candidate biomarkers were found only for banana, avocado, and watermelon. An array of banana-derived metabolites has been reported in human biofluids, among which 5-hydroxyindole-acetic acid, dopamine sulfate, methoxyeugenol glucuronide, salsolinol sulfate, 6-hydroxy-1-methyl-1,2,3,4-tetrahydro-β-carboline-sulfate, and other catecholamine metabolites. Their validation is still at an early stage, with insufficient data on dose-response relationship. Perseitol and mannoheptulose have recently been reported as candidate biomarkers for avocado intake, while the amino acid citrulline has been associated with watermelon intake. Additionally, the examination of food composition data revealed some highly specific phytochemicals, which metabolites after absorption may be further studied as putative BFI for one or several tropical fruits. To make the field move forward, untargeted metabolomics, as a data-driven explorative approach, will have to be applied in both intervention and observational studies to discover putative BFIs, while their full validation and the establishment of dose-response calibration curves will require quantification methods at a later stage.
Determination by near-infrared spectroscopy of Perseitol used as a marker for the botanical origin of avocado (Persea americana Mill.) honey
J Agric Food Chem 2002 Sep 11;50(19):5283-7.PMID:12207462DOI:10.1021/jf020329z.
This paper reports the application of near-infrared (NIR) reflectance spectroscopy to determine the concentration in honey of Perseitol, a sugar that is specific to avocado honey. Reference values for Perseitol were obtained by high-performance liquid chromatography analysis in 109 honey samples. Although the average concentration of Perseitol in honey samples was only 0.48%, accurate prediction equations were successfully developed. The regression model of modified partial least squares was superior to that of principal component regressions. Calibrations based on the first or second derivative of Log(1/R) were equally good (R(2) > 0.95). Using half of the samples for calibration and the second half for validation, the correlation between actual and predicted values of the second half was satisfactory (R(2) = 0.87), the slope did not differ from 1, bias was low (0.005%), and the standard error of prediction was relatively low (0.13%). It was concluded that NIRS analysis may be used to detect to what extent honeybees have harvested avocado nectar but not to authenticate avocado honey as unifloral.
Binding of the substrate analogue Perseitol to phosphorylated and unphosphorylated enzyme IImtl of the phosphoenolpyruvate-dependent phosphotransferase system of Escherichia coli
Biochemistry 1993 Jun 8;32(22):5848-54.PMID:8504105DOI:10.1021/bi00073a018.
Enzyme IImtl catalyzes the concomitant transport and phosphorylation of the hexitol mannitol. Here we demonstrate that the heptitol Perseitol is not phosphorylated and not transported by the enzyme. However, the enzyme binds Perseitol with an affinity comparable to the affinity for mannitol. Apparent affinities of the phosphorylated enzyme for Perseitol were inferred from the inhibition by Perseitol of mannitol phosphorylation and uptake. Apparent affinities of the unphosphorylated enzyme follow from the inhibition of mannitol binding to the enzyme. Mechanistic interpretations of the apparent inhibition constants are discussed, and it is concluded that phosphorylation of the cytoplasmic domain of enzyme IImtl has little effect on the affinity of the membrane-bound domain of the enzyme for Perseitol.
Primary Metabolism in Avocado Fruit
Front Plant Sci 2019 Jun 26;10:795.PMID:31293606DOI:10.3389/fpls.2019.00795.
Avocado (Persea americana Mill) is rich in a variety of essential nutrients and phytochemicals; thus, consumption has drastically increased in the last 10 years. Avocado unlike other fruit is characterized by oil accumulation during growth and development and presents a unique carbohydrate pattern. There are few previous and current studies related to primary metabolism. The fruit is also quite unique since it contains large amounts of C7 sugars (mannoheptulose and Perseitol) acting as transportable and storage sugars and as potential regulators of fruit ripening. These C7 sugars play a central role during fruit growth and development, but still confirmation is needed regarding the biosynthetic routes and the physiological function during growth and development of avocado fruit. Relatively recent transcriptome studies on avocado mesocarp during development and ripening have revealed that most of the oil is synthesized during early stages of development and that oil synthesis is halted when the fruit is harvested (pre-climacteric stage). Most of the oil is accumulated in the form of triacylglycerol (TAG) representing 60-70% in dry basis of the mesocarp tissue. During early stages of fruit development, high expression of transcripts related to fatty acid and TAG biosynthesis has been reported and downregulation of same genes in more advanced stages but without cessation of the process until harvest. The increased expression of fatty acid key genes and regulators such as PaWRI1, PaACP4-2, and PapPK-β-1 has also been reported to be consistent with the total fatty acid increase and fatty acid composition during avocado fruit development. During postharvest, there is minimal change in the fatty acid composition of the fruit. Almost inexistent information regarding the role of organic acid and amino acid metabolism during growth, development, and ripening of avocado is available. Cell wall metabolism understanding in avocado, even though crucial in terms of fruit quality, still presents severe gaps regarding the interactions between cell wall remodeling, fruit development, and postharvest modifications.
Indonesian medicinal plants. XXIV. Stereochemical structure of Perseitol x K+ complex isolated from the leaves of Scurrula fusca (Loranthaceae)
Chem Pharm Bull (Tokyo) 2002 Apr;50(4):489-92.PMID:11963995DOI:10.1248/cpb.50.489.
A complex of Perseitol (D-glycero-D-galacto-heptitol) and K+ ions in a molar ratio of 20:1 was isolated from the leaves of Scurrula fusca (Loranthaceae), which has been traditionally used for the treatment of cancer in Sulawesi Island, Indonesia. The stereochemical structure of the complex in H2O solution has been elucidated by use of several kinds of NMR techniques. Furthermore, it has been found that the complex exhibits a potent inhibitory effect on [3H]-leucine incorporation for protein synthesis in Ehrlich ascites tumor cells in mice.