PGM2 Human
目录号 : GP22080Phosphoglucomutase 2 Human Recombinant
Sample solution is provided at 25 µL, 10mM.
Purity | Greater than 85.0% as determined by SDS-PAGE. | Source | Escherichia Coli. |
Phycical Appearance | Sterile Filtered colorless solution. | Shipping Condition | Shipped with Ice Packs. |
Synonyms | Phosphoglucomutase 2; Glucose Phosphomutase 2; Phosphodeoxyribomutase;Phosphopentomutase; EC 5.4.2.2; PGM 2; Phosphoglucomutase-2; EC 5.4.2.7; EC5.4.2; MSTP006. | ||
Amino Acid Sequence | MGSSHHHHHH SSGLVPRGSH MGSMAAPEGS GLGEDARLDQ ETAQWLRWDK NSLTLEAVKR LIAEGNKEELRKCFGARMEF GTAGLRAAMG PGISRMNDLT IIQTTQGFCR YLEKQFSDLK QKGIVISFDA RAHPSSGGSSRRFARLAATT FISQGIPVYL FSDITPTPFV PFTVSHLKLC AGIMITASHN PKQDNGYKVY WDNGAQIISP HDKGISQAIE ENLEPWPQAWDDSLIDSSPL LHNPSASINN DYFEDLKKYC FHRSVNRETK VKFVHTSVHG VGHSFVQSAF KAFDLVPPEAVPEQKDPDPE FPTVKYPNPE EGKGVLTLSF ALADKTKARI VLANDPDADR LAVAEKQDSG EWRVFSGNEL GALLGWWLFT SWKEKNQDRS ALKDTYMLSS TVSSKILRAIALKEGFHFEE TLTGFKWMGN RAKQLIDQGK TVLFAFEEAI GYMCCPFVLD KDGVSAAVIS AELASFLATKNLSLSQQLKA IYVEYGYHIT KASYFICHDQ ETIKKLFENL RNYDGKNNYP KACGKFEISA IRDLTTGYDD SQPDKKAVLP TSKSSQMITF TFANGGVATM RTSGTEPKIKYYAELCAPPG NSDPEQLKKE LNELVSAIEE HFFQPQKYNL QPKAD. | ||
Stability | Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles. | ||
Formulation | PGM2 protein solution (1mg/ml) containing Phosphatebuffered saline (pH7.4) and 10% glycerol. |
PGM2or Phosphoglucomutase-2 is a protein of the alpha-d-phosphohexomutase family thatshares about 20% similarity with mammalian phosphoglucomutase 1. PGM2 Has lowglucose 1,6-bisphosphate synthase activity. Furthermore, PGM2 catalyzes theconversion of the nucleoside breakdown products ribose-1-phosphate anddeoxyribose-1-phosphate to the corresponding 5-phosphopentoses. In addition, PGM2 catalyzes theinterconversion of glucose-1-phosphate and glucose-6-phosphate.
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles.