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Phosphatidic Acids (egg) (ammonium salt) Sale

目录号 : GC40252

A mixture of phosphatidic acids

Phosphatidic Acids (egg) (ammonium salt) Chemical Structure

规格 价格 库存 购买数量
25mg
¥1,498.00
现货
50mg
¥2,646.00
现货

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Sample solution is provided at 25 µL, 10mM.

产品文档

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产品描述

Phosphatidic acid is a phospholipid and an intermediate in glycerolipid biosynthesis. It is a transient intermediate in the synthesis of various phospholipid species that is synthesized de novo in cells via multiple routes, including the glycerol-3 phosphate and dihydroxyacetone phosphate pathways, enzymatic conversion of phosphatidylcholine by phospholipase D, and acetylation of lysophosphatidic acid by lysoPA-acyltransferase, among others. It has roles in shaping cellular membranes, cellular signaling, vesicle fission and fusion, as well as mitochondrial division and fusion. It stimulates respiratory burst in neutrophils independent of diacylglycerol and activates monoacylglycerol acyltransferase, phospholipase C (PLC), Ras, and phosphatidylinositol 4-phosphate (PIP4) kinase in several cell lines. Phosphatidic acids (egg) is a mixture of phosphatidic acids isolated from chicken egg with fatty acids of variable chain lengths.

Chemical Properties

Cas No. SDF
Canonical SMILES OP(OC[C@H](OC([R])=O)COC([R])=O)([O-])=O.[NH4+]
分子式 C39H72O8P • NH4 (for oleoyl) 分子量 718
溶解度 Chloroform: soluble,Ether: soluble 储存条件 Store at -20°C
General tips 请根据产品在不同溶剂中的溶解度选择合适的溶剂配制储备液;一旦配成溶液,请分装保存,避免反复冻融造成的产品失效。
储备液的保存方式和期限:-80°C 储存时,请在 6 个月内使用,-20°C 储存时,请在 1 个月内使用。
为了提高溶解度,请将管子加热至37℃,然后在超声波浴中震荡一段时间。
Shipping Condition 评估样品解决方案:配备蓝冰进行发货。所有其他可用尺寸:配备RT,或根据请求配备蓝冰。

溶解性数据

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1 mg 5 mg 10 mg
1 mM 1.3928 mL 6.9638 mL 13.9276 mL
5 mM 0.2786 mL 1.3928 mL 2.7855 mL
10 mM 0.1393 mL 0.6964 mL 1.3928 mL
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计算

动物体内配方计算器 (澄清溶液)

第一步:请输入基本实验信息(考虑到实验过程中的损耗,建议多配一只动物的药量)
给药剂量 mg/kg 动物平均体重 g 每只动物给药体积 ul 动物数量
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% DMSO % % Tween 80 % saline
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Research Update

[Comparative study of some quaternary ammoniums neutralizing agents. Influence of the nature of the bacterial strains used]

Pathol Biol (Paris) 1975 Jan;23(1):29-33.PMID:812041doi

The neutralising capacity of the anti-bacterial activity of a quaternary ammonium salt, depends on the nature of the bacterial strains used. Consequently, the choice of a neutralising agent of the bactericidal activity can only be made following a preliminary study on several bacterial species. Out of five products which we tested, we found the Tween-lecithin fresh egg mixture alone had satisfactory activity.