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PI3Ka Bovine

目录号 : GP22429

Phosphoinositide 3-kinase alpha p110a/p85a Bovine Recombinant

PI3Ka Bovine Chemical Structure

规格 价格 库存 购买数量
1μg
¥1,820.00
5-10工作日
2.5μg
¥3,500.00
5-10工作日
5μg
¥6,300.00
5-10工作日

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Sample solution is provided at 25 µL, 10mM.

Description

The PI3Ka catalytic and regulatory subunits are coexpressed in Sf9 insect cells. Phosphoinositide 3-kinase alpha Bovine Recombinant is a glycosilated protein having a molecular weight as follows: p85a chain 83.5 kDa, p110 chain 124.3 kDa.

Product Data

Purity Greater than 90.0% as determined by SDS-PAGE. Source Sf9 insect cells.
Phycical Appearance Sterile filtered liquid formualtion. Shipping Condition Shipped with Ice Packs.
Synonyms Phosphoinositide 3-kinase alpha p110a/p85a; PI3Ka; 2.7.1.137; Phosphatidylinositol 3-kinase; 1-phosphatidylinositol 3-kinase; PI3-kinase; PtdIns-3-kinase; Type I phosphatidylinositol kinase; Type III phosphoinositide 3-kinase.
Stability Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles.
Formulation PI3Ka solution in 25mM HEPES, pH 8.0, 25mM NaCl, 2.5mM MgCl2 and 50% glycerol.

Introduction

PI3Ka plays a specific role in apoptosis in human colon cancer cells. Injection of neutralizing antibodies specific to PI3Ka into adenocarcinoma cells induced apoptosis, a response that was reverted by treating cells with caspase inhibitor. It was also shown that PI3Ka mediated phosphorylation of the p85a adapter reduces the lipid kinase activity of the heterodimer and this gives hints for PI3K-dependent signaling events not requiring production of 3бп-phosphorylated phosphoinositides.PI3Ka is a key regulator of the initiation of keratinocyte differentiation. A decrease in PI3Ka activity results in a loss of keratinocyte adhesion to the extracellular membrane and the initiation of early phase differentiation.

Stability

Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles.

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