Prolactin Chicken, PEG
目录号 : GP20856Prolactin Pegylated Chicken Recombinant
Sample solution is provided at 25 µL, 10mM.
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| Purity | Greater than 95.0% as determined by gel filtration analysis. | Source | Escherichia Coli. |
| Phycical Appearance | Sterile Filtered White lyophilized (freeze-dried) powder. | Shipping Condition | Shipped at Room temp. |
| Synonyms | Mammotropin; Luteotropic hormone; Luteotropin; PRL. | ||
| Solubility | It is recommended to reconstitute the lyophilized Prolactin in sterile 0.4% NaHCO3 pH-8.5, not less than 100µg/ml, which can then be further diluted to other aqueous solutions. | ||
| Stability | Lyophilized Prolactin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C . Upon reconstitution Prolactin should be stored at 4°C between 2-7 days and for future use below -18°C .For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles. | ||
| Biological Activity | Pegylated Chicken Prolactin was tested for its biological functionality in-vitro by inducing proliferation of Nb2 cells or Baf/3 cells that were stably transfected with Chicken Prolactin receptors, though its activity is lower than Chicken Prolactin. However, it is anticipated that its biological activity in vivo will be higher than Chicken Prolactin due to prolonged persistence in circulation. | ||
| Formulation | The protein was lyophilized from a concentrated (1mg/ml) solution with 0.02% NaHCO3 | ||
Prolactin is a neuroendocrine hormone synthesized primarily by the pituitary gland but also a variety of other cell types including the placenta, brain and uterus. Prolactin is secreted when eating, nursing, mating, estrogen treatment and during ovulation. Prolactin's primary role is to promote and maintain lactation but also plays a role in breast cancer development, regulation of reproductive function and immunoregulation.
Pegylated Chicken Prolactin was tested for its biological functionality in-vitro by inducing proliferation of Nb2 cells or Baf/3 cells that were stably transfected with Chicken Prolactin receptors, though its activity is lower than Chicken Prolactin. However, it is anticipated that its biological activity in vivo will be higher than Chicken Prolactin due to prolonged persistence in circulation.
Lyophilized Prolactin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C . Upon reconstitution Prolactin should be stored at 4°C between 2-7 days and for future use below -18°C .For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles.