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Maltopentaose (Maltopentose) Sale

(Synonyms: 麦芽五糖; Maltopentose) 目录号 : GC30268

Maltopentaose (Maltopentose)是一种由五个葡萄糖单元通过α-1,4-糖苷键连接而成的寡糖。Maltopentaose是麦芽糊精中最短的低聚糖,能够用于研究α-乳清蛋白的糖化和磷酸化。

Maltopentaose (Maltopentose) Chemical Structure

Cas No.:34620-76-3

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10mm*1mlinwater
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5mg
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10mg
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Sample solution is provided at 25 µL, 10mM.

Description

Maltopentaose (Maltopentose) is an oligosaccharide composed of five glucose units linked by α-1,4-glycosidic bonds[1]. Maltopentaose is the shortest oligosaccharide in maltodextrin and can be used to study the saccharification and phosphorylation of α-lactalbumin[2]. Maltopentaose can be used as a substrate for porcine pancreatic α-amylase (PPA) to study various inhibitors of PPA[3]. Maltopentaose has good biocompatibility and biodegradability and can be used as a carrier for drug delivery systems[4]. Maltopentaose has the function of regulating intestinal flora and can promote the growth of probiotics (such as bifidobacteria and lactic acid bacteria)[5]. Maltopentaose can be used as a carbon source for microbial culture and fermentation process optimization[6].

References:
[1] Chen S, Zhang Z, Yan Z, et al. Nigerooligosaccharides and Kojioligosaccharides[M]//Biomanufacture of Functional Carbohydrates. CRC Press, 2024: 147-179.
[2] Schong E, Famelart M H. Dry heating of whey proteins[J]. Food Research International, 2017, 100: 31-44.
[3] Desseaux V, Koukiekolo R, Moreau Y, et al. Mechanism of porcine pancreatic alpha-amylase: inhibition of amylose and maltopentaose hydrolysis by various inhibitors[J]. BIOLOGIA-BRATISLAVA-, 2002, 57(SUP/2): 163-170.
[4] Gref R, Domb A, Quellec P, et al. The controlled intravenous delivery of drugs using PEG-coated sterically stabilized nanospheres[J]. Advanced drug delivery reviews, 2012, 64: 316-326.
[5] Sharma D, Dhiman A, Thakur A, et al. Functional oligosaccharides as a promising food ingredient: a gleam into health apprehensions and techno-functional advantages[J]. Journal of Food Measurement and Characterization, 2024: 1-32.
[6] Bláhová M, Štefuca V, Hronská H, et al. Maltooligosaccharides: properties, production and applications[J]. Molecules, 2023, 28(7): 3281.

Maltopentaose (Maltopentose)是一种由五个葡萄糖单元通过α-1,4-糖苷键连接而成的寡糖[1]。Maltopentaose是麦芽糊精中最短的低聚糖,能够用于研究α-乳清蛋白的糖化和磷酸化[2]。Maltopentaose能够用作猪胰α-淀粉酶(PPA)的底物以研究PPA的各种抑制剂[3]。Maltopentaose具有良好的生物相容性和可降解性,能够被用作药物递送系统的载体[4]。Maltopentaose具有调节肠道菌群的功能,能够促进益生菌(如双歧杆菌和乳酸菌)的生长[5]。Maltopentaose能够作为碳源用于微生物培养和发酵工艺优化[6]

化学性质

Cas No. 34620-76-3 SDF
别名 麦芽五糖; Maltopentose
Canonical SMILES O[C@H]1[C@@H]([C@H](O[C@H](O[C@]([C@@H]2O)([H])[C@H](O[C@H](O[C@@]([C@H](O)CO)([H])[C@H](O)[C@@H](O)C=O)[C@@H]2O)CO)[C@@H]1O)CO)O[C@@]([C@@H]([C@@H](O)[C@@H]3O[C@@]([C@@H]([C@@H](O)[C@@H]4O)O)([H])O[C@@H]4CO)O)([H])O[C@@H]3CO
分子式 C30H52O26 分子量 828.72
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1 mM 1.2067 mL 6.0334 mL 12.0668 mL
5 mM 0.2413 mL 1.2067 mL 2.4134 mL
10 mM 0.1207 mL 0.6033 mL 1.2067 mL
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