SERPINB3 Human
目录号 : GP24541Serpin Peptidase Inhibitor, Clade B Member 3 Human Recombinant
Sample solution is provided at 25 µL, 10mM.
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SERPINB3 Human Recombinant produced in E.Coli is asingle, non-glycosylated polypeptide chain containing 413 amino acids (1-390 a.a)and having a molecular mass of 47kDa.
| Purity | Greaterthan 90.0% as determined by SDS-PAGE. | Source | Escherichia Coli. |
| Phycical Appearance | Sterile Filtered colorless solution. | Shipping Condition | Shipped with Ice Packs. |
| Synonyms | Serpin B3; Squamous cell carcinoma antigen 1; ProteinT4-A; SCCA-1; Serpin Peptidase Inhibitor; Clade B (Ovalbumin); Member 3; SCCA1; Serine (Or Cysteine) Proteinase Inhibitor; Clade B(Ovalbumin); Member 3; Squamous Cell Carcinoma Antigen 1; Protein T4-A; SCCA-1;Serpin B3; HsT1196; SCCA-PD; T4-A ; SCCA; SCC. | ||
| Amino Acid Sequence | MGSSHHHHHH SSGLVPRGSH MGSMNSLSEA NTKFMFDLFQ QFRKSKENNI FYSPISITSA LGMVLLGAKDNTAQQIKKVL HFDQVTENTT GKAATYHVDR SGNVHHQFQK LLTEFNKSTD AYELKIANKL FGEKTYLFLQEYLDAIKKFY QTSVESVDFA NAPEESRKKI NSWVESQTNE KIKNLIPEGN IGSNTTLVLV NAIYFKGQWEKKFNKEDTKE EKFWPNKNTY KSIQMMRQYT SFHFASLEDV QAKVLEIPYK GKDLSMIVLL PNEIDGLQKLEEKLTAEKLM EWTSLQNMRE TRVDLHLPRF KVEESYDLKD TLRTMGMVDI FNGDADLSGM TGSRGLVLSGVLHKAFVEVT EEGAEAAAAT AVVGFGSSPT STNEEFHCNH PFLFFIRQNK TNSILFYGRF SSP. | ||
| Stability | Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles. | ||
| Formulation | SERPINB3 protein solution (0.5mg/ml) containing Phosphatebuffered saline (pH7.4),10% glycerol and 1mM DTT. | ||
SerpinPeptidase Inhibitor, Clade B Member 3, also known as SERPINB3 is a papain-likecysteine protease inhibitor which modulates the host immune response versus tumorcells. SERPINB3 is a protein coding gene which acts as an inhibitor of UV-inducedapoptosis by suppressing the activity of c-Jun NH(2)-terminal kinase (JNK1).
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles.