SOD Human, 15N
目录号 : GP26341Recombinant Human Superoxide Dismutase, 15N produced in E
Sample solution is provided at 25 µL, 10mM.
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Recombinant Human Superoxide Dismutase, 15N produced in E.Coli is a single non-glycosylated polypeptide chain containing 153 amino acids and having a total molecular mass of 15.8kDa.
| Purity | Greater than 95.0% as determined by SDS-PAGE Analysis. | Source | Escherichia Coli. |
| Phycical Appearance | Sterile Filtered White lyophilized (freeze-dried) powder. | Shipping Condition | atRoomtemp. |
| Synonyms | Superoxide dismutase [Cu-Zn], EC 1.15.1.1, SOD1, SOD, ALS, ALS1, IPOA. | ||
| Amino Acid Sequence | ATKAVCVLKGDGPVQGIINFEQKESNGPVKVWGSIKGLTEGLHGFHVHEFGD NTAGCTSAGPHFNPLSRKHGGPKDEERHVGDLGNVTADKDGVADVSIEDSV ISLSGDHCIIGRTLVVHEKADDLGKGGNEESTKTGNAGSRLACGVIGIAQ. | ||
| Solubility | It is recommended to reconstitute the lyophilized SOD in sterile 18Mж╕-cm H2O not less than 100?g/ml, which can then be further diluted to other aqueous solutions. | ||
| Stability | Lyophilized SOD although stable at room temperature for 3 weeks, should be stored desiccated below -18буC. Upon reconstitution SOD should be stored at 4буC between 2-7 days and for future use below -18буC.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles. | ||
| Formulation | Lyophilized from a 0.2μm filtered concentrated (1mg/ml) solution in PBS, 0.1mM CuCl2 and 0.2mM ZnCl2. | ||
Human Cu/Zn Superoxide Dismutase (SOD) catalyzes the reaction between superoxide anions and hydrogen to yield molecular oxygen and hydrogen peroxide. SOD protects the cell against dangerous levels of superoxide. SOD binds copper and zinc ions and is 1 of 3 isozymes accountable for destroying free superoxide radicals in the body. The encoded protein neutralizes supercharged oxygen molecules, which can damage cells if their levels are not controlled.
Lyophilized SOD although stable at room temperature for 3 weeks, should be stored desiccated below -18буC. Upon reconstitution SOD should be stored at 4буC between 2-7 days and for future use below -18буC.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles.