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trans-EKODE-(E)-Ib

(Synonyms: 12,13epoxy9keto10(trans)Octadecenoic Acid) 目录号 : GC45071

Biologically active oxidative derivative of linoleic acid

trans-EKODE-(E)-Ib Chemical Structure

Cas No.:478931-82-7

规格 价格 库存 购买数量
25μg
¥668.00
现货
50μg
¥1,268.00
现货
100μg
¥2,399.00
现货
500μg
¥10,690.00
现货

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Sample solution is provided at 25 µL, 10mM.

产品文档

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产品描述

During oxidative stress, the abundant unsaturated fatty acid linoleic acid undergoes lipid peroxidation to produce α,β-unsaturated epoxy-keto-octadecenoic acids (EKODEs). Nonenzymatic autooxidation of linoleic acid generates six major EKODE isomers, which differ from one another in the positioning and the orientation of the epoxy group relative to the keto moiety. trans-EKODE-(E)-Ib is a biologically active peroxidation product of linoleic acid that is characterized, structurally, by having a trans carbon-carbon double bond between the 9-keto and 12,13-epoxy groups. It activates an antioxidant response element (ARE) in neuronal cells and induces the expression of ARE-regulated cytoprotective genes like NQO1. This EKODE also stimulates the synthesis of aldosterone and corticosterone in adrenal cells when supplied at 1-5 μM. This effect appears to be mediated by a rise in intracellular calcium.

Chemical Properties

Cas No. 478931-82-7 SDF
别名 12,13epoxy9keto10(trans)Octadecenoic Acid
Canonical SMILES CCCCCC(O1)C1/C=C/C(CCCCCCCC(O)=O)=O
分子式 C18H30O4 分子量 310.4
溶解度 DMF: 50 mg/ml,DMSO: 50 mg/ml,Ethanol: 50 mg/ml,PBS (pH 7.2): .5 mg/ml 储存条件 Store at -20°C
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储备液的保存方式和期限:-80°C 储存时,请在 6 个月内使用,-20°C 储存时,请在 1 个月内使用。
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1 mg 5 mg 10 mg
1 mM 3.2216 mL 16.1082 mL 32.2165 mL
5 mM 0.6443 mL 3.2216 mL 6.4433 mL
10 mM 0.3222 mL 1.6108 mL 3.2216 mL
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Research Update

Pectin and inulin stimulated the mucus formation at a similar level: An omics-based comparative analysis

J Food Sci 2020 Jun;85(6):1939-1947.PMID:32468578DOI:10.1111/1750-3841.15163

Mucin 2 (MUC2) is the skeleton of colonic mucus that comprises the physical intestinal barrier. Different dietary polysaccharides may affect colonic mucus at different extents. The effect of pectin on MUC2 production is contradictory. To investigate whether and how pectin affected hosts' colonic mucus, the amount of MUC2 in colon, the cecal, mucosal microbiota, and metabolites profiles were analyzed and compared with inulin. The results showed pectin stimulated the production of MUC2 at a similar level to inulin. Both interventions increased the abundance of cecal Lachnospira and Christensenellaceae_R-7_group, and enhanced the production of specific metabolites including soyasapogenol B 24-O-b-d-glucoside, lucyoside Q, trans-EKODE-(E)-Ib, and 1,26-dicaffeoylhexacosanediol. Additionally, pectin increased the relative abundance (RA) of cecal Lactobacillus, and induced less RA of potentially harmful bacteria such as Helicobacter in mucosal microbiota than inulin. In conclusion, we first reported that pectin and inulin stimulated the mucus formation at a similar level. Two genera of cecal bacteria and four metabolites may play an important role in enhancing the production of MUC2. Moreover, the MUC2 production may be unrelated to several traditional health-beneficial bacteria; pectin possibly performed as good as or better than the inulin in rats' gut.