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Xanthine Sale

(Synonyms: 黄嘌呤) 目录号 : GC33846

A purine base

Xanthine Chemical Structure

Cas No.:69-89-6

规格 价格 库存 购买数量
10mM (in 1mL DMSO)
¥450.00
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1g
¥540.00
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Sample solution is provided at 25 µL, 10mM.

Description

Xanthine is a purine base and intermediate in the biosynthesis of uric acid .1,2 It is formed during mammalian purine catabolism in the liver via oxidation of hypoxanthine by xanthine oxidase (XO), which also oxidizes xanthine to produce uric acid.1,3 Xanthine is also formed from guanine, xanthosine, or hypoxanthine during purine catabolism in plants.4 It has been found in a variety of commercial foodstuffs, including beer yeast, mushrooms, vegetables, fish, and beef.5 Urinary xanthine levels are decreased in patients with primary gout.6 Xanthine has also been used in the synthesis of xanthine derivatives that have anticancer or anti-inflammatory activities in vitro.7

1.Dawson, J., and Walters, M.Uric acid and xanthine oxidase: Future therapeutic targets in the prevention of cardiovascular disease?Br. J. Clin. Pharmac.62(6)633-644(2006) 2.Wu, S., Jia, S., and Dong, X.Study on detection methods for xanthine in food and biological samplesInt. J. Curr. Res. Chem. Pharm. Sci.3(8)(2016) 3.Garcia-Gil, M., Camici, M., Allegrini, S., et al.Emerging role of purine metabolizing enzymes in brain function and tumorsInt. J. Mol. Sci.19(11)3598(2018) 4.Zrenner, R., Stitt, M., Sonnewald, U., et al.Pyrimidine and purine biosynthesis and degradation in plantsAnnu. Rev. Plant Biol.57805-836(2006) 5.Kaneko, K., Aoyagi, Y., Fukuuchi, T., et al.Total purine and purine base content of common foodstuffs for facilitating nutritional therapy for gout and hyperuricemiaBiol. Pharm. Bull.37(5)709-721(2014) 6.Puig, J.G., Mateos, F.A., Jiménez, M.L., et al.Renal excretion of hypoxanthine and xanthine in primary goutAm. J. Med.85(4)533-537(1988) 7.Singh, N., Shreshtha, A.K., Thakur, M.S., et al.Xanthine scaffold: Scope and potential in drug developmentHeliyon4(10)e00829(2018)

化学性质

Cas No. 69-89-6 SDF
别名 黄嘌呤
Canonical SMILES O=C(N1)NC2=C(N=CN2)C1=O
分子式 C5H4N4O2 分子量 152.11
溶解度 5 mg/mL in Water (ultrasonic and warming and adjust pH to 10 with 1M NaOH and heat to 60°C);8 mg/mL in 1M NaOH (ultrasonic and adjust pH to 11 with NaOH) 储存条件 Store at 2-8°C
General tips 请根据产品在不同溶剂中的溶解度选择合适的溶剂配制储备液;一旦配成溶液,请分装保存,避免反复冻融造成的产品失效。
储备液的保存方式和期限:-80°C 储存时,请在 6 个月内使用,-20°C 储存时,请在 1 个月内使用。
为了提高溶解度,请将管子加热至37℃,然后在超声波浴中震荡一段时间。
Shipping Condition 评估样品解决方案:配备蓝冰进行发货。所有其他可用尺寸:配备RT,或根据请求配备蓝冰。

溶解性数据

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1 mg 5 mg 10 mg
1 mM 6.5742 mL 32.8709 mL 65.7419 mL
5 mM 1.3148 mL 6.5742 mL 13.1484 mL
10 mM 0.6574 mL 3.2871 mL 6.5742 mL
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